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Daikon is a root vegetable reported to have originated in the Mediterranean and brought to China for cultivation around 500 B.C. Roots are large, often 2 to 4 inches in diameter and 6 to 20 inches long. Very easy to grow. The flavor is mild compared to other radishes and looks more like a carrot. Daikon has high water content and is very low in calories. It is rich in vitamin C, potassium and folate and a good source of magnesium. The leaves contain beta-carotene, calcium and iron besides vitamin C.
Daikon Radish - 25 LB ~1,070,000 Seeds - Raphanus sativus
Superior Germination Rates - Non-GMO - Heirloom - Open Pollinated
Vegetable Gardening, Sprouting & Microgreens Seeds
45 Days to Full Maturity - Annual Crop - Not Intended to Over-winter - All Zones in the U.S.A
Sustainable Seed Company - Family Owned & Operated - Premium Quality - Ethical & Sustainable Seeds
