Organic Mustard Seeds - Jeok Gat - 5 Lb Bulk ~1,288,000 Seeds - Non-GMO Heirloom Seeds for Asian Cooking, Microgreens, Herb Gardening & Sprouting - Perfect for Stir-fries, Salads & Homegrown Spices

Product Description

Mustard Seeds - Jeok Gat. Heirloom, Brassica juncea. 40-50 days to mature. Non GMO. Cool season annual. This attractive mustard is popular in Korea and North China. It has vigorous deep purple-red leaves with ruffled edges and a green mid rib. The thick young leaves are tender and spicy with an excellent flavor. Harvest at any stage--microgreens, baby leaf or at full maturity. Good for mild climates. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3" tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. Mature leaves are excellent for pickling, stir-fries and juicing. Very popular kimchi mustard in Korea. Apx. 16100 seeds/ounce.