Non-GMO Hwi Mo Ri Chinese Cabbage Seeds - F1 Hybrid Asian Vegetable (4oz ~4480 Seeds) - Perfect for Home Gardening, Urban Farming & Asian Cuisine

Product Description

Chinese Cabbage Seeds - Hwi Mo Ri - Hybrid. Non-GMO. Brassica rapa var pekinensis. 65-70 days. Cool season annual. This hybrid variety is slow bolting and tolerates cold temperatures. It has wide adaptability to grow in various soil types. The cabbage heads have a solid cylindrical shape formation with yellow inner leaves and deep green outer leaves. Head size average 14" tall, 10-11" wide and weighs 3-3.5 lb. Excellent Chinese cabbage for kimchi pickling because it has a low water content. It has disease resistance to Virus. Chinese cabbage prefers cool temperatures for its main growing season. This variety is a fall to winter harvest type. Prepare fertile, well-drained soil. Sow seeds or transplant seedlings in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41°F for a week or 50°F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, pickling and salad. ~1120 seeds / oz.